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KMID : 1007520060150020260
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Food Science and Biotechnology
2006 Volume.15 No. 2 p.260 ~ p.263
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Antimicrobial Effect of Roselle (Hibiscus sabdariffa L.) Petal Extracts on Food-Borne Microorganisms
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Kang Pil-Sung
Park Ki-Bum
Eun Jae-Soon
Oh Suk-Heung
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Abstract
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KEYWORD
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roselle (Hibiscus sabdariffa L.), antimicrobial activity, food-borne microorganism
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